MY词语>英语词典>sugars翻译和用法

sugars

英 [ˈʃʊɡəz]

美 [ˈʃʊɡərz]

n.  食糖; 一匙糖; 一块方糖; (植物、水果等所含的)糖
v.  在…中加糖; 在…上撒糖; 给…裹上糖衣
sugar的第三人称单数和复数

柯林斯词典

  • See also:...bags of sugar...Ice cream is high in fat and sugar.caster sugarconfectioners’ sugardemerara sugargranulated sugaricing sugar
  • N-COUNT 一匙糖;一块方糖
    If someone has onesugarin their tea or coffee, they have one small spoon of sugar or one sugar lump in it.
    1. How many sugars do you take?
      你加几勺糖?
    2. ...a mug of tea with two sugars.
      一杯加了两块方糖的茶
  • VERB 给…加糖;在…中加糖
    If yousugarfood or drink, you add sugar to it.
    1. He sat down and sugared and stirred his coffee.
      他坐下来,在咖啡中加糖并搅拌。
  • N-COUNT (食物中所含的)糖,糖分
    Sugarsare substances that occur naturally in food. When you eat them, the body converts them into energy.
    1. Plants produce sugars and starch to provide themselves with energy.
      植物产生糖和淀粉来为自身提供能量。
    2. ...the natural sugars found in grape juice.
      葡萄汁中所含的天然糖分 
  • N-VOC 宝贝;亲爱的;心肝儿
    If one person knows another person very well and likes them a lot, they sometimes call themsugar.
    1. I know how to make you feel better, sugar. I'll tell you a story.
      宝贝,我知道怎么能让你感觉好些,我给你讲个故事。
  • tosugar the pill→ see:pill

双语例句

  • Caffeine, saturated fats, processed sugars, and salt are known to be harmful for tinnitus patients.
    被称为是对耳鸣患者有害的咖啡因,饱和脂肪,加工的糖,和盐。
  • Through photosynthesis the algal cells provide simple sugars and vitamins for Both partners in this symbiotic association.
    藻类细胞透过光合作用提供简单的糖类和维生素给这两个共生结构体。
  • Flours contain very small amounts of sugars which are metabolizable by yeast.
    面粉中一般都含有少量的糖,它们是酵母的代谢产生的。
  • It could be partly due to your stomach bloating from the fructose sugars of the fruit you are consuming.
    这可能是部分原因是由于你的胃腹胀从果糖的水果糖你消费。
  • Hydrothermal hydrolysis of cellulose, wood cellulose to fermentable sugars, organic acids, etc.;
    水热法水解纤维素、木质纤维素生产可发酵糖、有机酸等;
  • Refined sugars are absorbed into the bloodstream very quickly.
    精制糖迅速吸收进血液中。
  • A crystalline carboxylic acid; occurs in some fermentations of sugars.
    一种晶状羧基酸,见于一些糖的发酵物中。
  • How many sugars do you take?
    你加几勺糖?
  • Later the sugars would be converted to polysaccharides, water would be lost, and tough textures would develop.
    迟了,所含的糖就会转成多聚糖,水分会失掉,就会产生韧性的质构。
  • When you first begin to exercise, you burn carbohydrates or sugars.
    当你开始运动时,你消耗的是碳水化合物,或者糖类。