stews
英 [stjuːz]
美 [stuːz]
n. 炖的菜,煨的菜(有肉和蔬菜)
v. 炖; 煨; 思考; 担忧
stew的第三人称单数和复数
柯林斯词典
- N-VAR 炖煮的菜肴
Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.- She served him a bowl of beef stew...
她为他端上了一碗炖牛肉。 - They made a stew.
他们做了一道炖菜。
- She served him a bowl of beef stew...
- VERB 炖;煨;焖
When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.- Stew the apple and blackberries to make a thick pulp.
将苹果和黑莓炖成稠浆。 - ...stewed prunes.
炖李子
- Stew the apple and blackberries to make a thick pulp.
- PHRASE 深感不安的;焦虑的;担心的
If you arein a stew, you feel very worried.- He's been in a stew since early this morning...
他从今天一大早就焦虑不安。 - Highly charged emotions have you in a stew.
高度紧张的情绪会让人陷入不安。
- He's been in a stew since early this morning...
- PHRASE (故意)让…独自烦恼(而不加劝慰)
If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.- I'd rather let him stew...
我宁可让他一个人去烦恼。 - Leave them to stew in their own juice.
让他们自食其果吧。
- I'd rather let him stew...
双语例句
- Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.
长的粘质绿色豆荚;可以文火慢炖或嫩煎,尤其用来做汤和炖肉。 - Food vendors sold various sausages and stews from carts outside factory gates, catering to workers with little time or money.
卖食物的小贩推着手推车在工厂大门外出售各种香肠和炖菜,这迎合了那些时间和经济都很窘迫的工人们的需求。 - Most stews contain meat and vegetables.
炖的食物大多是肉类和蔬菜。 - My resolution this year is to improve on my writing skills and make better beef stews.
我的新年决心是尽力改善我的写作能力,争取把炖牛肉做得更美味。 - Ideal with game and a perfect accompaniment to hearty stews, strong-flavored herbs and cheeses.
配餐建议适合与野味,炖菜,含有丰富香草气息的菜肴及奶酪相搭配,美味无比。 - Corn starch is used as a thickener in stews.
玉米淀粉在炖煮的菜肴中被用作勾芡物。 - People ate a lot of stews, soups, and chowders.
人们吃很多的炖菜,汤和杂烩。 - With flavours of stews and gravies meatballs simmered in stock.
具有各种炖的、卤的风味在肉汤里慢炖的肉丸。 - Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
有刺激性味道的叶子,可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。 - Suggested use: a quick alternative to rice or pasta, it's the perfect base for a variety of sauces, stews or seafood dishes.
食用建议:米饭或义大利面的快煮型替代品,是搭配各种酱汁、炖肉或海鲜料理的完美主食。