stewing

英 [ˈstjuːɪŋ]

美 [ˈstuːɪŋ]

v.  炖; 煨; 思考; 担忧
stew的现在分词

现在分词：stewing　

机械

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

英英释义

noun

• cooking in a liquid that has been brought to a boil
  Synonym:boilingsimmering
• an extreme state of worry and agitation
  1. his stewing over the fight kept him awake most of the night

双语例句

• Food prepared by stewing especially meat or fish with vegetables.
  肉或鱼跟蔬菜一起炖制而成的食物。
• Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.
  它主要的烹制手法是煮和炖，因此保持了原汁原味。
• Flesh of an older chicken suitable for stewing.
  老母鸡的肉，适合于炖。
• The primary methods of preparation include stir-frying, stewing, steaming, deep-frying, flash-frying, and pan-frying.
  烹饪的主要方法包括炒、炖、蒸、炸、煎。
• Guangzhou Dechen Mechanical and Electrical Company created at2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
  广州得臣机电有限公司始创于2000年，是一家专业生产速冻食品蒸煮设备的民营企业。
• Reformation of the Instrument and Electric Control System on Melting Furnace of Casting and Rolling Mill and Stewing Furnace
  铸轧机熔炼炉、静置炉仪表及电气控制系统的改造
• The cat's stewing you, I told him.
  那人想混淆你，我对他说。
• This is a characteristic of Huaiyang cuisine, stewing and braising.
  这是淮扬菜的另外一个特点，以炖焖见长。
• Tough meat that needs stewing to be edible.
  坚韧的肉，需要炖过才能吃。
• In a heavy saucepan, cut the butter into pieces and melt over medium-low heat. a saucepan used for stewing.
  在平底深锅内，把黄油切成小块，用中低温把它煮化。用来蒸煮的有柄深锅。