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spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
              介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。
            • Food storage methods and controls should be adequate to prevent spoilage.
              食物储存方法和管制措施足以预防食物变坏。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • It is very important to the quality of final product to know the information about beer spoilage microorganisms.
              通过了解啤酒酿造中微生物的污染情况,可以有助于我们生产高质量的啤酒产品。
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?
            • Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
              蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。
            • Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
              巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
            • That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
              该警告可直接发送到仓库中使用的移动设备,预防食品腐烂。
            • When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
              牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质。
            • Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
              腐败微生物经常有专用的酶,它可以帮助它们减弱并穿透保护性的果皮和外壳,特别是在水果和蔬菜被损伤口。