sourness

英

美

网络  酸味; 坏心眼; 酸性; 死酸; 酸度

BNC.39668 / COCA.32789

英英释义

noun

• a sullen moody resentful disposition
  Synonym:sulkinesssullennessmoroseness
• the property of being acidic
  Synonym:souracidity
• the taste experience when vinegar or lemon juice is taken into the mouth
  Synonym:sourtartness

双语例句

• Identification of Fruit Genes Expression in Sourness Taste and Resistance Melon by Microarray Analysis
  应用基因芯片检测酸味抗病甜瓜果实基因表达
• Organic acids in beer are one of important flavor substances, which have their characteristic sourness, and key factors which influence on beer pH, beer buffering capacity and total acidity.
  啤酒中的有机酸类物质是主要的呈味物质，其特有的口感和香气与其他风味物质共同构成了啤酒特有的品评特性。
• Citrus vinegar beverages possess orange-yellow colour, gratifying fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous, without own bitter of citrus.
  柑桔果醋饮料颜色橙黄，具有怡人的柑桔果香，酸甜协调，柔和可口，风味丰厚圆满，无柑桔特有苦感。
• T& G Lemon Sourness is to refine all the fruit ice cream and yogurt ice cream sorts.
  柠檬酸是制作各种水果系列及酸奶系列冰淇淋的上等调味剂，可以有效提高水果的新鲜度。
• She has not a little sourness.
  她没有一点坏心眼。
• This is our karma and as a result there may be some like Lilliya that get sick as a result of the sourness of the energy moving over you.
  这是我们的业力，因此有一些人可能会象Lilliya那样，由于酸涩能量压过你身上的缘故而病倒。
• The requirements for the sourness in a formulated acidic milk-containing beverage and the main factors influencing the taste are studied in the paper.
  研究了酸性调配型含乳饮料的酸味感应符合的要求及影响酸味感的主要因素。
• The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening.
  随果实成熟，果糖与蔗糖对果实甜味的影响逐渐增强，葡萄糖含量在果实发育中后期不断降低，逐渐接近其阈值，对成熟果实甜味贡献最小，苹果酸对酸味的影响呈先升后降趋势。
• He gave his twisted smile, though this time with a touch of sourness.
  他又露出那种歪嘴的笑容，不过这次带上了一丝酸楚。
• Citrus fruit vinegar has crude colour and luster, gold-yellow and clarity, gratifying colour, without deposit and suspender, bland sourness, taste flush, long aftertaste.
  柑桔果醋具有柑桔的天然色泽，金黄透亮、色泽悦人、无沉淀物、无悬浮物，酸味柔和，口感丰满，余味悠长。