MY词语>英语词典>sensory翻译和用法

sensory

英 [ˈsensəri]

美 [ˈsensəri]

adj.  感觉的; 感官的

TOEFLIELTSTEM8医学

Collins.1 / BNC.8022 / COCA.8489

牛津词典

    adj.

    • 感觉的;感官的
      connected with your physical senses
      1. sensory organs
        感觉器官
      2. sensory deprivation
        感觉丧失

    柯林斯词典

    • ADJ 感官的;感觉的
      Sensorymeans relating to the physical senses.
      1. ...sensory information passing through the spinal cord.
        经过脊髓传送的感官信息
      2. ...our body's sensory system.
        我们身体的感官系统

    英英释义

    adj

    • involving or derived from the senses
      1. sensory experience
      2. sensory channels
      Synonym:sensorial
    • relating to or concerned in sensation
      1. the sensory cortex
      2. sensory organs
      Synonym:sensational

    双语例句

    • It could simplify terms of sensory evaluation and improve the precision and sensitivity of sensory evaluation.
      这既简化感官评价的描述语,又提高了感官分析的精确性和灵敏度。
    • Feedback plays important roles in sensory processing.
      信息反馈在感觉处理中起着重要的作用。
    • He studies how the brain processes sensory information, like smell, for a living.
      他就靠研究大脑如何感知信息(如“闻”这一感觉)吃饭。
    • For the cumulative impact of sensory, cognitive or decisional overstimulation, creates sickness in our midst.
      因为在感觉、知觉、和抉择上日积月累的超刺激的冲击,已经在我们中间酿成了疾病。
    • Dysfunction of sensory, motor, or autonomic nerve fibers leads to peripheral neuropathy.
      感觉、运动、或自主神经纤维功能失调,会导致周边神经病变。
    • Experts believe it somehow brings together emotional experience and sensory information with some activities like breathing.
      专家相信它由于某种原因将情感的体验和感官信息与某些如呼吸等的活动结合起来。
    • In this paper, the proteolysis and sensory properties of mixed milk cheese during ripening period were studied.
      对混合型大豆干酪成熟过程中蛋白质的降解及感官特性变化进行了研究。
    • Freezing destroys the cancer cells, inflammatory cells, and small sensory nerve cells that cause pain.
      冷冻破坏了癌细胞、炎症细胞以及引起疼痛的感觉神经细胞。
    • But they tried sensory deprivation.
      但他们试验了感官丧失。
    • The variations in sensory evaluation, rigor index, and ATP related compounds were investigated in this paper.
      本文从感官、僵硬指数和腺苷三磷酸(ATP)关联物三方面对鲢在保藏中的鲜度变化进行了探讨。