saccharifying

英

美

网络  糖化; 煮制

双语例句

• Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
  添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
• The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.
  发酵液经过提取、分离，可以得到收率70%左右，同时具有液化和糖化两种酶活力的新型酶制剂。
• Study on preparation saccharifying koji using the residue of vinegar
  利用醋渣制取糖化曲的研究
• The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
  研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。
• And type three with comparatively low saccharifying power, esterifying power and liquor-producing power;
  第三类曲是糖化力、液化力、酯化力和产酒力均较低。
• Research on Saccharifying Enzyme for Uncooked Starch
  生淀粉糖化酶的研究
• Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
  糖化酶与酵母共固定化酒精连续发酵研究初报
• 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
  制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。
• TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
  通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。
• Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional Xiaoqu liquor and it has long history.
  药曲是我国传统小曲白酒的糖化发酵剂，为传统小曲之一，历史悠久。