restaurateurs

英

美 [ˌrɛstərəˈtɜrz]

n.  餐馆老板; 餐厅经理
restaurateur的复数

柯林斯词典

• 餐馆老板;饭店主人
  Arestaurateuris a person who owns and manages a restaurant.

双语例句

• And so, instead of taking eggs off the menu, many restaurateurs are relying on long-standing menu warnings about the dangers of eating undercooked food.
  因此，与其在菜单上剔除鸡蛋，许多餐馆老板更依赖于关于吃不熟食物的危险警告长期放在菜单上。
• Many restaurateurs are struggling, including one who recently e-mailed to say that this recession was different from the three others he had worked through because "it has proved to be so sharp and, so far, bottomless".
  许多餐馆都在苦苦支撑着，最近一个人在电子邮件中对我说，本轮经济衰退与他经历过的另外三次有所不同，因为“它是如此严重和（迄今来看）深不可测”。
• Not the youth of trendy caf é s such as The Blue Fig, but the courteous shopkeepers and restaurateurs who offer such an easy introduction to the region.
  不是BlueFig等流行咖啡馆里的年轻人，而是能简单介绍当地风土人情的有礼貌的店主和餐馆老板。
• A Michelin star is the life goal of many restaurateurs, and the distinction has immense marketing power.
  一颗米其林星是很多餐馆老板毕生的追求，它带来的市场力量是非常大的。
• Italian restaurateurs challenged the Chinese businessman's view, but when all the evidence was in, the result was announced by a judge: as early as the Roman empire, pizza was baked in ovens there and eaten.
  意大利餐馆的老板们质疑那位中国商人的看法，不过在取得所有证据时，法官宣布了以下的结果：早在罗马帝国时代，比萨就被放在火炉上烘烤来吃。
• Last year, he started a job search website for restaurateurs looking to hire chefs.
  去年，他成立了一家求职网站，专门面向需要招聘厨师的饭店。
• If restaurateurs are obliged to pay more, then watch them adopt technology such as computerised ordering and buy more ready-prepared dishes made in industrial plants with lots of machines.
  如果餐馆老板被强迫提高员工工资，他们会采用电脑点单系统等技术，从机械化的工厂采购更多由机器制作好的熟食。
• Seven years later, countless restaurateurs, both local and expat, are jostling to cater to an increasingly cosmopolitan Chinese clientele, many of whom have lived abroad.
  七年后，无数餐饮从业者（无论是本地还是外国侨民）争相满足中国的客户群，这些中国人越来越具有全球视野，很多人在国外生活。
• But many chefs and restaurateurs are now realising that marketing, in the broadest sense of the term, holds the key to keeping their restaurants full.
  不过，许多主厨和餐馆老板现在都开始意识到，市场营销（就其最广的含义而言）才是保持餐馆客满的关键。
• And I look forward to the day when restaurateurs and dinner hostesses everywhere copy the civilised American habit of placing a jug of fresh cold tap water on the table when giving customers the menu to peruse.
  我盼望着有一天，任何地方的餐厅老板和宴会女主人都能效仿美国人的文明习惯，在递给客人菜单细读的同时，在餐桌上放一壶新鲜冰凉的自来水。