restaurateur

英 [ˌrestərəˈtɜː(r)]

美 [ˌrestərəˈtɜːr]

n.  餐馆老板; 餐厅经理

复数：restaurateurs　

Collins.1 / BNC.23714 / COCA.15835

牛津词典

noun

• 餐馆老板；餐厅经理
  a person who owns and manages a restaurant

柯林斯词典

• 餐馆老板;饭店主人
  Arestaurateuris a person who owns and manages a restaurant.

英英释义

noun

• the proprietor of a restaurant
  Synonym:restauranter

双语例句

• One restaurateur who has had first-hand experience of both described this relationship as "invariably like oil and water".
  一位拥有两者直接经验的餐厅老板把这种关系描述为“如同油和水永不变更”。
• An Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates for the sake of the earth or pay a penalty fee.
  在澳大利亚，餐馆老板决定不再对食客的浪费视而不见，开始发布一道命令：的地球，所有食客吃干净盘中的食物，否则将面临惩罚。
• They enlisted Ken So, a local Chinese restaurateur, to act as a conduit for investors.
  他们请来当地中餐馆老板KenSo扮演与投资者联络的角色。
• One eatery is the ideal number for a single restaurateur, he says; five may be the limit of the feasible.
  对于一个餐厅经理来说，一家是最理想的数字，同时经营五家可能不太行得通，他说道。
• A man who answered the phone at Mr. Wong's house and identified himself as Mr. Wong's youngest son, said his father is a retired restaurateur.
  在对黄康春家进行电话采访时，一位自称是黄康春小儿子的人说自己的父亲是位退休的饭店老板。
• Even brands that have long been recognised as experts at exploiting the Chinese market such as Yum Brands, owner of KFC, the largest foreign restaurateur in China have recently begun to stumble.
  即便是长期被公认为擅长开发中国市场的一些品牌比如旗下拥有肯德基（kfc）的百胜餐饮（yumbrands）这家中国最大的外资餐厅运营商近期也遭遇挫折。
• The serial restaurateur is wearing a black leather jacket over a black T-shirt. There are glass beads around his left wrist, next to a chunky sports watch also black.
  这位餐饮连锁企业的老板穿着一件黑色T恤衫，外套黑色夹克，左手腕戴着一串玻璃念珠，念珠旁是一块厚实的运动腕表也是黑色的。
• Yesterday, Yum, the biggest foreign restaurateur in China by sales, went on the offensive to try to limit damage from the scandal, announcing that it would strengthen oversight of its suppliers and expand drug testing.
  作为在中国市场销售额最大的外资餐厅运营商，百胜餐饮昨日发起攻势，试图局限上述丑闻所带来的损害。该集团宣布将加强对供应商的监督，并扩大药物测试。
• When grapes go into the final stage of ripening, the young immature grapes have a very dark, opaque green color and a very hard texture, like little rocks, said Larry Stone, master sommelier and restaurateur.
  侍酒师和餐馆管理者拉里说：当葡萄进入成熟期的最后一个阶段时，尚未成熟的葡萄会呈现出不透明的深绿色，此时它的肉质很老，就像小石头一样。
• No restaurateur would refuse to replace a corked bottle or would make a mistake about the condition.
  没有哪家餐厅会拒绝更换有霉味的酒，或对这种情况做出错误判断。