quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
  利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
• This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
  以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。
• The freezing-law and quick-frozen technology of taros were studied in this thesis.
  对芋头的冻结规律与速冻工艺进行了研究。
• The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
  以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
• It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
  现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。
• Controlling study on quick-frozen rice ball based on HACCP
  基于HACCP的速冻汤圆安全控制研究
• Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
  功能性添加物对速冻猪肉丸品质的影响
• Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
  目的：了解市售速冻水饺的卫生质量，保障食品安全。
• The application of food additives to quick-frozen flour products
  食品添加剂在速冻面制品中的应用
• Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
  主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。