purification

英 [ˌpjʊərɪfɪ'keɪʃ(ə)n]

美 [ˌpjʊrɪfə'keɪʃ(ə)n]

n.  提纯; 斋戒; 清洗; 净化(作用)

复数：purifications　

TOEFL化学

BNC.15744 / COCA.15434

柯林斯词典

• VERB 使纯净；净化
  If youpurifya substance, you make it pure by removing any harmful, dirty, or inferior substances from it.
  1. I take wheat and yeast tablets daily to purify the blood...
     我每天服用干酵母片以净化血液。
  2. Only purified water is used.
     只使用纯净水。

英英释义

noun

• the act of purging of sin or guilt
  1. purification through repentance
• a ceremonial cleansing from defilement or uncleanness by the performance of appropriate rites
  Synonym:purgation
• the act of cleaning by getting rid of impurities
• the process of removing impurities (as from oil or metals or sugar etc.)
  Synonym:refiningrefinement

双语例句

• If you are unsure about the purity of the water you have collected then use a water purification method.
  如果你对收集到的水的纯度不放心，可以采用一些方法对水进行净化。
• An experimental investigation on purification of BTEX waste gas was conducted in a biofilter packed with ceramic pellets.
  以陶粒为填料，对生物过滤塔降解BTEX的行为进行了研究。
• Author has introduced the technical features and the present technical progress of purification process of low temperature methanol washing;
  介绍了低温甲醇洗净化工艺的技术特点和近期技术进展；
• The purification of lac red pigment using macroporous absorption resin was investigated in this paper.
  研究大孔吸附树脂吸附精制紫胶红色素的工艺。
• Experimental study on the air cleaner's purification effect for indoor formaldehyde, ammonia and TVOC
  空气净化器对室内甲醛、氨气和tvoc净化效果的实验研究
• Purification process and attentions are introduced.
  介绍了清洗的过程和注意事项。
• The new technology for ammonia distillation in coke oven gas purification system and its characteristics are introduced.
  介绍了焦炉煤气净化系统蒸氨新工艺技术及其特点。
• Extraction, isolation, purification and functional properties of Tremella polysaccharides were studied in the paper.
  本实验研究了银耳多糖的提取、分离、纯化及其功能性质。
• Studies on separation and purification crystallization of protein
  蛋白质分离纯化和蛋白质结晶的研究方法
• The purification and assay methods for pectic enzymes are differed with various strains.
  由于不同菌种产生的果胶酶成分复杂程度不同，分离纯化手段和分析方法也不相同。