pickling

英 [ˈpɪklɪŋ]

美 [ˈpɪklɪŋ]

v.  腌渍
pickle的现在分词

医学化学

COCA.39150

柯林斯词典

• N-PLURAL 泡菜；腌菜
  Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
  1. Another strong Yorkshire country tradition is making pickles and chutneys.
     另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
• N-MASS 菜酱
  Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.
  1. ...jars of pickle.
     一罐罐菜酱
• VERB （以醋或盐水）泡制，腌制，腌渍
  When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
  1. Select your favourite fruit or veg and pickle them while they are still fresh...
     挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
  2. Herrings can be salted, smoked and pickled.
     鲱鱼可以盐腌、熏制和泡制。
• N-SING 困境；逆境；窘境
  If you arein a pickle, you are in a difficult and awkward situation.
  1. Companies find themselves in a pickle when their markets change...
     公司在市场发生变化时会发现自己身陷困境。
  2. Caroline had sure as hell got herself into a pickle this time.
     卡罗琳这次真是惹了大麻烦。

双语例句

• A productive experiment was conducted to study the application of spray roasting process in treatment and reclamation of waste hydrochloric acid pickling liquor.
  通过生产性试验，探讨了对盐酸洗涤废液进行处理和资源回收中应用喷雾焙烧工艺的技术问题。
• Dill Seeds are widely used in pickling as well as in German, Russian, and Scandinavian dishes.
  莳萝子被广泛用于酸洗以及德国、俄罗斯和斯堪的纳维亚等国的菜肴中。
• A strong solution of salt and water used for pickling.
  盐和水形成的浓溶液，用于腌食物。
• Some organic inhibitors can substantially reduce metal losses during cathodic pickling.
  一些有机抑制剂在阴极酸洗过程中能够充分地减少金属损失。
• Study on Sulfuric Acid Pickling Inhibitor Extracted from Bamboo Leaves
  从竹叶中提取硫酸酸洗缓蚀剂的研究
• Factors Influencing Pickling Quality and Speed of Oxide Scale on Hot Rolled Strip
  影响热轧带钢氧化铁皮酸洗质量和速度的因素
• The effect of pickling time of sulfuric acid on enamel ′ s properties of adherence strength, hydrochloric acid and citric acid resistance according to GB was investigated.
  主要研究了钢板的硫酸酸洗时间对搪瓷性能的影响，比较了不同的酸洗时间对搪瓷抗冲击性能、耐盐酸性能和耐柠檬酸性能的影响。
• This method is a combination of pickling and blast cleaning.
  这一方法是酸浸除锈法和喷砂除锈法的组合。
• With facilities to analyze the bath, pickling can be efficient.
  使用设备可有效分析酸洗槽。
• Isolation, identification and Fermentation Characteristics Study of lactic acid bacteria from pickling vegetable
  泡菜中乳酸菌优良菌株的分离鉴定及发酵性能的研究