pickling

英 [ˈpɪklɪŋ]

美 [ˈpɪklɪŋ]

v.  腌渍
pickle的现在分词

医学化学

COCA.39150

柯林斯词典

• N-PLURAL 泡菜；腌菜
  Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
  1. Another strong Yorkshire country tradition is making pickles and chutneys.
     另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
• N-MASS 菜酱
  Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.
  1. ...jars of pickle.
     一罐罐菜酱
• VERB （以醋或盐水）泡制，腌制，腌渍
  When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
  1. Select your favourite fruit or veg and pickle them while they are still fresh...
     挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
  2. Herrings can be salted, smoked and pickled.
     鲱鱼可以盐腌、熏制和泡制。
• N-SING 困境；逆境；窘境
  If you arein a pickle, you are in a difficult and awkward situation.
  1. Companies find themselves in a pickle when their markets change...
     公司在市场发生变化时会发现自己身陷困境。
  2. Caroline had sure as hell got herself into a pickle this time.
     卡罗琳这次真是惹了大麻烦。

双语例句

• Market Bashan jade is actually obtained after gel injection through the pickling Jade B goods.
  市场中的巴山玉实际上是经酸洗注胶后得到的翡翠B货。
• Complete removal of rust and mill scale by acid pickling, duplex pickling or electrolytic pickling.
  通过酸液或电解质的浸洗除去所有的锈迹和氧化皮。
• A strong solution of salt and water used for pickling.
  盐和水形成的浓溶液，用于腌食物。
• Electrolysis degreasing, electrolysis pickling and straight line flooding fulling process are adopted while pre-treatment.
  预处理采用电解脱脂、电解酸洗、直线溢流漂洗工艺。
• Acids used in pickling can include sulfuric.
  酸浸渍中用的酸有硫酸。
• The erysipelas organism is quite resistant to salting, pickling, and smoking.
  猪丹毒杆菌对盐腌，酸浸，烟熏很有抵抗力。
• Study on Sulfuric Acid Pickling Inhibitor Extracted from Bamboo Leaves
  从竹叶中提取硫酸酸洗缓蚀剂的研究
• Blisters on sheet or plate during pickling and galvanizing are from the same cause.
  酸洗与镀锌过程中，金属片或金属板上产生的气泡也是出于同样的原因。
• A productive experiment was conducted to study the application of spray roasting process in treatment and reclamation of waste hydrochloric acid pickling liquor.
  通过生产性试验，探讨了对盐酸洗涤废液进行处理和资源回收中应用喷雾焙烧工艺的技术问题。
• Effect of vinegar pickling on physical and chemical characters of Lateolabrax japonicus were investigated.
  研究了醋渍处理对养殖鲈鱼理化性质的影响及变化规律。