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nutrition

英 [njuˈtrɪʃn]

美 [nuˈtrɪʃn]

n.  营养; 滋养; 营养的补给

高考CET6考研TOEFLIELTSGRETEM8医学

Collins.2 / BNC.8940 / COCA.5563

牛津词典

    noun

    • 营养;滋养;营养的补给
      the process by which living things receive the food necessary for them to grow and be healthy
      1. advice on diet and nutrition
        有关饮食和增加营养的建议
      2. to study food science and nutrition
        研究食物科学和营养

    柯林斯词典

    • N-UNCOUNT 营养(作用);滋养(过程)
      Nutritionis the process of taking food into the body and absorbing the nutrients in those foods.
      1. There are alternative sources of nutrition to animal meat...
        存在替代肉类的其他营养来源。
      2. As in all experimental sciences, we still do not know everything about nutrition.
        就像所有实验科学一样,我们仍然没有完全认识营养作用。

    英英释义

    noun

    双语例句

    • Children require proper nutrition to grow and develop.
      儿童需要适当的营养来帮助成长和心智发展。
    • Central-vein parenteral nutrition is associated with mechanical, metabolic, and infectious complications.
      中心静脉肠外营养与机械性、代谢胜和感染性并发症相关。
    • We feel compelled to add vitamins and supplements to food to eradicate disease and boost nutrition.
      为了消除疾病增强营养,我们甚至被迫在食物中添加了各种维生素和添加剂。
    • The variation in urine and methane production compensates partly for the plane of nutrition effect.
      尿液和甲烷气体的变化部分地代偿了营养水平的影响。
    • Cellular Nutrition helps this cleansing process through a special formula of health-giving herbs and fibers.
      细胞营养帮助这个清洗的过程中通过一种特殊配方的健康给予草药和纤维。
    • "This study demonstrates the importance of maternal nutrition and health in reducing obesity," said Dr.
      “这项研究显示了母亲的营养与健康对减少肥胖症的重要性”MinaDesai博士说。
    • Children's nutrition has improved.
      儿童营养状况得到了改善。
    • The law of cassava nutrition and fertilizer utilization rate by the cassava field experiments were studied.
      通过木薯田间试验,研究了木薯营养规律及肥料利用率。
    • In Clinical Nutrition is the food nutrients can be absorbed and used to improve the health of the chemicals.
      临床营养学中的营养素是指食物中能被吸收及用于增进健康的化学物。
    • The work of improving nutrition is to prevent and control nutrient deficiencies, excess nutrients and nutrition-related diseases.
      营养改善工作是指为改善居民营养状况而开展的预防和控制营养缺乏、营养过剩和营养相关疾病等工作。