mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• Getting data from external servers and mashing the data up within the Lotus iNotes page require working around the cross-site scripting security restrictions imposed by browsers.
  要从外部服务器获取数据并在LotusiNotes页面中融合数据，就要处理浏览器带来的跨站点脚本安全性限制。
• Spread a thin layer of the specially prepared sushi rice over half of the Nori, ensuring that the rice is stuck without mashing the kernels.
  在海苔片上用寿司饭铺满半张的面积，确保饭粒中没有结块的现象。
• For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
  为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。
• The main workflow is mashing up the data, which is explained in another blog post.
  主要的工作流程是整合数据，细节请见另一篇博客文章。
• Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.
  讨论了糖化用水的水质以及外加钙（Ca2+）、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。
• Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production.
  选用当地产的鲜红薯和小麦为主要原料，结合啤酒制麦芽、糖化工艺和威士忌酿造工艺，生产出兼具中国白酒风味的薯粮威士忌。
• Once everything is in place, a balloon on the catheter is inflated, mashing the plaque into the artery wall and expanding a stent.
  一旦一步到位，对导管气球充气，压缩斑块到动脉壁和支架扩张。
• Study on the Mashing Process in the Brewing of Low Carbohydrate Beer with External Enzymes
  外加酶法酿制低糖啤酒糖化工艺的研究
• These changes are brought about in specially designed vessels, and the overall operation is known as mashing.
  这些变化是在特殊设计的反应罐中完成的，整个过程被称为糖化。
• This paper studied on the technology of 8 ° BX Bright Bottle Beer by using the method of boiling-soaking mashing procedure with 60% malt and 40% rice as well as by using concentrated hop oil and reductive isomerous instead of traditional hop.
  研究了以麦芽、大米为原料，辅料质量分数为40%，煮&浸法糖化方法，用浓缩酒花油和还原异构酒花浸膏代替传统酒花酿造8°BX白瓶啤酒的工艺。