knead

英 [niːd]

美 [niːd]

v.  揉，捏(面团、湿黏土等); 揉捏，按摩，推拿(肌肉等)

现在分词：kneading　过去式：kneaded　第三人称单数：kneads　过去分词：kneaded　

GRETEM8机械

Collins.1 / BNC.16858 / COCA.12811

牛津词典

verb

• 揉，捏（面团、湿黏土等）
  to press and stretch dough , wet clay , etc. with your hands to make it ready to use
• 揉捏，按摩，推拿（肌肉等）
  to rub and squeeze muscles, etc. especially to relax them or to make them less painful

柯林斯词典

• VERB 揉，捏（面团或其他食物）
  When youkneaddough or other food, you press and squeeze it with your hands so that it becomes smooth and ready to cook.
  1. Lightly knead the mixture on a floured surface.
     在撒上面粉的台面上轻揉该混合物。
• VERB 揉捏；按摩；推拿
  If youkneada part of someone's body, you press or squeeze it with your fingers.
  1. She felt him knead the aching muscles.
     她感到他在按摩她酸痛的肌肉。

英英释义

verb

• manually manipulate (someone's body), usually for medicinal or relaxation purposes
  1. She rubbed down her child with a sponge
  Synonym:massagerub down
• make uniform
  1. knead dough
  2. work the clay until it is soft
  Synonym:work

双语例句

• When the examination, not with fingers grasp knead breast tissue, or you will catch the pinch to breast tissue mistaken for mass.
  检查时不可用手指抓捏乳腺组织，否则会把抓捏到的乳腺组织误认为肿块。
• You break of some of both colors and knead it between your finger until it's uniformly grey.
  你打破了两种颜色之间的一些揉你的手指，直到它的统一的灰色。
• Premix and knead materials after feeding powder.
  完成粉料加料后，预混物料、混捏物料。
• A flour mixture stiff enough to knead or roll.
  一种足够硬的面粉混合物，可以鞣或滚动。
• Place dough on the floured board, and knead for approximately ten minutes.
  把面团放在撒满面粉的面板上，然后揉大约十分钟。
• This machine could both cut grass and knead independently, and could substitute the feeding machine.
  本机既能单独铡草，又能单独揉搓，更能代替饲料机使用。
• Increase the speed and knead the dough until smooth and springy, about 8 minutes.
  提高搅拌器速度将其搅打至面团匀滑及有弹性，大约8分钟。
• Knead the dough until thoroughly mixed and the dough loses its stickiness.
  搅拌揉搓至面团完全混合且匀滑不粘手。
• While you're waiting, would you please knead the dough a little bit for me?
  你等我的时候，等你帮我揉一下面团好吗？
• Oil your hands lightly and knead the dough on a board, gradually working in all of the olive oil this way until smooth, elastic dough is achieved.
  将手上涂层薄薄的油，在桌上揉面团，缓缓地反复，用完所有的油时，面团已变得很光滑，富有弹性。