jellies

英 [ˈdʒɛliz]

美 [ˈdʒɛliz]

n.  果冻; 肉冻; (不含水果块的)果酱
jelly的复数

柯林斯词典

• N-MASS 果冻
  Jellyis a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar.
  1. ...a large bowl of jelly.
     一大碗果冻
  2. A container of jelly can be referred to as ajelly.
     果冻杯；果冻碗
  3. Dip the base of the bowls in hot water for a few seconds to loosen the jellies.
     把碗底在热水中浸上几秒钟，让果冻和碗分开。

in AM, use 美国英语用 Jell-O


• N-MASS （通常涂在面包上浓稠的）果酱
  Jellyis a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
  1. I had two peanut butter and jelly sandwiches.
     我吃了两个放了花生酱和果酱的三明治。

in BRIT, use 英国英语用 jam


• N-MASS （稀薄而透明的）果酱
  Jellyis a thin clear sweet food that is made by cooking fruit with a large amount of sugar.
  1. ...toast piled thick with butter and bramble jelly.
     涂抹了厚厚的黄油和黑莓酱的烤面包片
• N-VAR 胶状物；胶凝物
  Ajellyis a transparent substance that is not completely solid.
  1. ...meat in jelly.
     猪肉冻
• See also:royal jelly

双语例句

• Common elder of central and eastern North America bearing purple-black berries; fruit used in wines and jellies.
  北美中部和东部的一种普通的接骨木，结黑紫色的浆果；果实用来做果酒和果冻。
• Hawthorn of southern United States bearing juicy acid scarlet fruit often used in jellies or preserves.
  美国南部的一种山楂属植物，果多汁、红色而味酸，常用来做果冻或果酱。
• Neither are salad dressings, sour cream, candies, jams, jellies, and other foods that may be high in fat or sugar.
  拌色拉酱的调味汁、酸奶油、糖果、果酱、浆和可能含高脂肪和糖的其它食物也没有提及。
• A jar for holding jellies or preserves.
  盛放果酱或蜜饯的罐子。
• Then our canned-goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies.
  接着我们存放食品罐的架子上、柜橱里也开始堆满一罐罐的腌渍食品，有番茄汁、葡萄汁、李子、果酱和果冻。
• Small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies.
  小的、黄色到橙色、巴巴多斯仙人掌科醋栗的果实，用于甜点、蜜饯和果冻。
• Squeezable bottles of jellies, dessert toppings, and ketchup make the products easier to use and store.
  可挤压的软瓶包装使果冻、甜点心上的装饰配料以及番茄酱更加容易食用和储存。
• For centuries jellies have figured importantly among English desserts, particularly upon festive occasion.
  几个世纪以来，凝胶剂在英国甜点中扮演很重要的角色，尤其是在节日的时候。
• This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades. Breakfast in Britain usually includes marmalade, but not other kinds of jam.
  这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。英国人早餐时一般爱吃柑桔酱，不吃别的果酱。
• You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.
  不过，果酱，果冻和蜜饯都是用高浓度的糖来防止其变质的，你可能对此感到疑惑。