freshening

英 [ˈfreʃnɪŋ]

美 [ˈfreʃnɪŋ]

v.  使洁净(或凉爽、新鲜、宜人); 添加液体于(饮料，尤指酒)之中; 增强变冷
freshen的现在分词

现在分词：freshening　

BNC.48587

柯林斯词典

• VERB (风)增强，变冷
  If the windfreshens, it becomes stronger and colder.
  1. The wind had freshened.
     风增强变冷了。
• PHRASAL VERB 使洁净;使亮丽;使清新
  If youfreshensomethingup, you make it clean and pleasant in appearance or smell.
  1. A thorough brushing helps to freshen up your mouth...
     彻底刷牙有助于口气清新。
  2. My room needed a lick of paint to freshen it up.
     我的房间只要刷一点油漆就能焕然一新。
• PHRASAL VERB 梳洗
  If youfreshen up, you wash your hands and face and make yourself look neat and tidy.
  1. After Martine had freshened up, they went for a long walk.
     马蒂娜梳洗完毕后，他们出去散了一个长步。

双语例句

• The aquatic characteristics of the freshening culture water about salinity, temperature, dissolved oxygen and pH value were discussed in this paper.
  本文着重讨论该养殖水体中温度、盐度、溶解氧、pH等化学因子的水质特点，该水质有利于斑节对虾生长。
• Aquatic characteristics and mangement in test of freshening culture of Penaeus monodon
  斑节对虾淡化养殖水质特点和管理
• The walls need freshening up with white paint.
  墙壁需要用白漆刷新。
• The effect of oral hygiene products like toothpaste containing lactic acid and its salts on reducing cavities and freshening breath is related in this paper.
  本文对含乳酸及其盐类的口腔卫生品如牙膏减少龋齿和清洁口腔作了介绍。
• A Study on the Microbe preventing Effect and Anticorrosive Freshening of Alliin
  蒜氨酸的抑菌效果和防腐保鲜研究
• The chemical compositions,~ ( 14) C isotope of the groundwater and the dynamic field of the shallow aquifer also provide evidence for the freshening of the groundwater.
  浅层地下水水化学现状、地下水14C同位素、地下水动力场也提供了浅层地下水淡化的证据。
• Freshening effect of strawberry and its physiological biochemical characteristics
  草莓的保鲜效果及其生理生化特性研究
• Epitome of Freshening by Ships 'Afterheat& Abstract of Multi-effect Distillation Fresh-water Device's Operation Principle
  船舶余热海水淡化浅谈&多效蒸发淡水装置的工作原理概述
• Study on irradiation of freshening ginseng and toxicity test
  人参辐照保鲜及毒性试验
• Observing the tissue changes of grouper after freezing by using electronic microscope, a study has been conducted to evaluate the freshening effect of air blast freezing technology in operation.
  利用电子显微镜观察石斑鱼冻结后的组织变化情况，研究现行吹风冻结工艺的保鲜效果。