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cohesiveness

英 [kəʊˈhiːsɪvnəs]

美 [koʊˈhisɪvnəs]

n.  凝聚力;粘结性;内聚力

BNC.26737 / COCA.19793

柯林斯词典

  • ADJ-GRADED 统一的;团结的
    Something that iscohesiveconsists of parts that fit together well and form a united whole.
    1. 'Daring Adventures' from '86 is a far more cohesive and successful album...
      1986年发行的《勇于冒险》是一张风格更为统一也更为成功的专辑。
    2. Huston had assembled a remarkably cohesive and sympathetic cast.
      休斯顿聚集起了一个非常默契和讨喜的演员团队。

英英释义

noun

双语例句

  • The software gives it a high degree of cohesiveness and transparency.
    这个软件给出一个高度聚合性和透明性。
  • Corporate culture has internal cohesiveness and external competitiveness, so it is a key competitive power of enterprises.
    摘要企业文化对内具有凝聚力,对外具有竞争力,是企业的核心竞争能力之一。
  • The party's seventeenth congress report indicated that had to initiatively take up ideological work, and fortify the attractiveness and cohesiveness of the socialistic ideology.
    党的十七大报告指出,要主动做好意识形态工作,增强社会主义意识形态的吸引力和凝聚力。
  • Feel the cohesiveness and flexibility of the water element.
    感受水元素的凝聚力和灵活性。
  • Chinese nation live and multiply on the land, and each nation mixes together and is integrated with a strong cohesiveness, forming a value of cherishing unity, upholding unity.
    中华民族繁衍生息在中国这块土地上,各民族相互融合,具有强大的凝聚力,形成了崇尚统一,维护统一的价值观念。
  • Manage the repository: Periodically review and assess all materials in the repository for correctness, cohesiveness, consistency, and coherency.
    管理存储库:定期检查和评估存储库中的所有资料,以确保正确性、内聚性、一致性和相关性。
  • Our use of the noun-verb naming convention for services and operations tends to help us focus on the functional cohesiveness of the service interface.
    使用名词-动词对服务和操作进行命名的规则可以帮助我们将重点放在服务接口的功能内聚性上。
  • It contributed to the clarity and cohesiveness of the services, and thus to overall reusability.
    它对服务的清晰性和内聚性,乃至总体的可重用性都有所贡献。
  • Group cohesiveness: The degree to which group members are attracted to one another and share the group's goals.
    群体内聚力:群体成员相互吸引和共同参与群体目标的程度。
  • A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
    谷类被抽去淀粉后留下的蛋白质物质,能使面团有粘性。