coagulum
英
美
n. 凝（结）块，凝结物
英英释义
noun
- a lump of material formed from the content of a liquid
双语例句
- Semenogelin and fibronectin secreted by seminal vesicle are the major components of the coagulum. Prostate specific antigen and some kinds of protease are mainly responsible for the liquefaction process of the semen coagulum.
精囊分泌的Semenogelin和纤维连结蛋白是精液凝胶的主要成分，前列腺特异抗原及一些蛋白酶类与精液液化有关。 - The initiator mainly influences the coagulum content and reaction rate.
引发剂主要影响反应速率和凝胶率； - The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
通过跟踪测定不同存放时间下聚丁二烯胶乳（PB胶乳）的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标，对PB胶乳的存放稳定性进行了比较深入研究。 - In the seminal fluid, PSA is involved directly in the liquefaction of the seminal coagulum.
在精液中，PSA直接涉及到凝固精液的液化。 - Cholelithiasis refers to the formation of coagulum in bile duct tree, which is the most common digestive diseases in clinic, The incidence of cholelithiasis is rising in recent years.
胆结石是胆管树内（包括胆囊）形成的凝结物，是临床最常见、最多发的消化系统疾病之一。 - The yeast used in breweries has the following problems: ① cell surface covered with cold coagulum;
啤酒厂使用的酵母存在问题：①细胞表面覆盖有冷凝固物； - With the increase of polyurethane amount, the toughness of the grout and elongation at break of coagulum increase, but at the same time the compressive strength, tensile strength, and bending strength decrease in varying degrees.
随着聚氨酯加入量的增加，抗压、抗拉、抗折强度有不同程度的下降，断裂伸长率随之增大。 - In this paper, a research on extracting amino acids from the waste coagulum was made, and in contrast with other raw material for preparing amino acid, some advantages such as shorten reaction time, simplified pretreatment process of raw material and reduced production cost were found.
发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比，在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性。 - Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。 - The effect of four process parameters ( temperature, pH, stirring speed and adding ratio of capsule to reactor volume) were studied on dilution, coagulum time and the cell population of the prefermented milk.
研究了预发酵参数（温度、pH、搅拌速度和反应器的包囊添加比率）对稀释率、凝乳时间以及预发酵牛奶微生物量的影响。