coagulum

英

美

n.  凝（结）块，凝结物

医学

英英释义

noun

• a lump of material formed from the content of a liquid
  Synonym:clot

双语例句

• As its coagulum, knowledge of technology is a productive element of commodity, playing a vital role in creation of value;
  作为其凝结物的知识技术既是商品的非实体性、生产要素，在价值创造中发挥着极其重要的作用；
• Repairing bone defect with periosteal pieces auto grafts in blood coagulum
  自体骨膜碎片血肿内植入修复骨缺损
• Methods To collect 17 of liver specimen without hepatic diseased dead adult bodies, rinse and clear out the coagulum in vascular, and then fill in main hepatic veins with gelatin contained 3% diatrizoate methylglucamine conversely, scan specimen with HCT.
  方法采集非肝病死亡成人新鲜尸体肝脏标本17例，冲洗、清除其管道内凝血块，分别经主肝静脉逆行注入含3%泛影葡胺的明胶。
• That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
  即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化，以确定牛奶凝固点和凝块切割的最佳时间。
• Via experiments, analyzing the influences of water-plaster ratio on the plaster molding performance and plaster coagulum strength.
  通过实验分析了水固比对石膏浆料浇注性能和凝固体强度的影响。
• The increment of enzyme dosage decreased the clotting time, but did not affect the physiological properties of soymilk coagulum;
  实验条件下，增加酶的用量可以缩短凝固时间，但对物性的影响不大；
• The effect of four process parameters ( temperature, pH, stirring speed and adding ratio of capsule to reactor volume) were studied on dilution, coagulum time and the cell population of the prefermented milk.
  研究了预发酵参数（温度、pH、搅拌速度和反应器的包囊添加比率）对稀释率、凝乳时间以及预发酵牛奶微生物量的影响。
• The stirring intensity mainly influences the coagulum content of the polymerization process.
  搅拌强度主要是影响到聚合过程的凝胶率。
• The initiator mainly influences the coagulum content and reaction rate.
  引发剂主要影响反应速率和凝胶率；
• Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
  凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。