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caryopsis

n.  颖果;壳果

医学

英英释义

noun

  • dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
      Synonym:grain

    双语例句

    • Study on Vascular Bundle System in Spikes and Caryopsis of Wheat
      小麦穗部和颖果维管束系统的发育解剖学研究
    • Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
      颖果的远胚端最早沉积花色素,以后逐渐延伸到胚端并使整个果皮着色;
    • The substance in caryopsis mainly derived from the photoassimilate after heading and the temporary storage from stem and leaf sheath before heading.
      颖果内的贮藏物质主要来源于抽穗后叶片的光合同化物和抽穗前叶鞘和茎杆中临时性贮存的碳水化合物的灌浆充实。
    • By real-scanning through a scanner, the pigmentation of anthocyanidin in pericarp was studied with three black indica varieties during caryopsis development in different days after pollination under natural and artificial controlled conditions.
      以3个籼型黑米品种为材料,利用扫描仪对颖果进行即时扫描观察,对自然条件下和人工控制条件下,授粉后不同天数的颖果皮在发育过程中花色素的沉积进行研究。
    • Effect of Cd~ ( 2+) stress on filling and physiological activities of rice caryopsis
      镉胁迫对水稻颖果充实和生理活性的影响
    • The development and substance accumulation of rice caryopsis were studied by using the transgenic japonica and indica rice lines with antisense Wx gene.
      以转反义Wx基因粳稻和籼稻品系为材料,研究其颖果的发育和物质积累。
    • The caryopsis is unusual, as the embryo extends along its whole length.
      当胚沿着它的整个长度延长时,颖果是不平常的。
    • The content of lysine decreased with maturation of caryopsis, with the highest content in the grouting stage.
      赖氨酸含量随颖果成熟度的提高而减少,积累高峰在灌浆期;
    • This paper studied the effects of different depth sand burying on the caryopsis germination, seedling emergence and growth of Bromus inermis Leyss.
      研究了沙埋对浑善达克沙地植物群落中多年生禾草无芒雀麦种子萌发、出苗和幼苗生长的影响。
    • According to the caryopsis pericarp color and plant segregation ratio of F1, F2, and F3 generations, the red phenotype of red double-haploid ( rdh) caryopsis was determined by a dominant, monogene with maternal effect.
      根据杂种F1,F2和F3代颖果颜色和植株分离比例,红双单rdh颖果的红色表现型由单显性基因控制,并受母性影响。