broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤，鱼汤
broth的复数

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

双语例句

• When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
  肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。
• It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
  原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变；T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。
• Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
  拮抗菌发酵液理化性质测定表明：4菌株对温度、紫外线、自然光、酸碱的耐受性，发酵液的耐贮性和菌株的遗传特性虽有差异，但均较为稳定。
• Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
  在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。
• Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
  大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
• The subsequent invention of the pot made soups, stocks and broths staples in virtually every corner of the culinary world.
  锅发明之后，汤、高汤和骨汤成为世界各地烹饪界的一道主食。
• We succeeded to get 2 active polysaccharides from microbe broths.
  从活性微生物发酵液中分离得到了两个大分子多糖。
• Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
  在鸡腿蘑发酵培养基中添加不同中药进行液体培养，比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
• Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
  乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇
• Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
  银杏叶对辣椒植株发酵液自毒作用的化感调控