blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

• VERB 突然变得煞白
  If youblanch, you suddenly become very pale.
  1. His face blanched as he looked at Sharpe's blood-drenched uniform...
     他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
  2. She felt herself blanch at the unpleasant memories.
     一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
• VERB 退缩；回避
  If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
  1. Everything he had said had been a mistake. He blanched at his miscalculations...
     他所说的一切都是错的。他回避了自己的判断错误。
  2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
     有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
• VERB 焯
  If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
  1. Skin the peaches by blanching them.
     把桃子焯一下去皮。

双语例句

• Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.
  巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。
• The result indicates that microwave blanching can undermine efforts of enzyme Chinese-yam soon, which the losses of nutrients can be reduce and organoleptic qualities after thawing can be maintained.
  同时对护色剂处理、热水烫漂、微波烫漂三种不同处理条件下怀山药解冻后的硬度、质地以及感官特性进行了比较。
• Finally, blanching enhances the color of most vegetables and fruits.
  最后热烫增强了大部分水果和蔬菜的颜色。
• Blanching culture was one of a effective method.
  软化栽培为菊苣有效的栽培方式之一。
• Effect of Humic Acid as Tussah Silk Blanching Stabilizer
  腐植酸作柞蚕丝漂白稳定剂的效果观察
• Effects of blanching on water distribution and water status in sweet corn investigated by using MRI and NMR
  用低场核磁研究烫漂对甜玉米水分布和状态影响
• In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
  通常，我们设计巴氏杀菌和热烫的设备来提高热能从热源到加热产品的传输效率。
• Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
  漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜。
• It is also recognized that blanching removes air from intercellular spaces of a fruit or vegetable, a step that is beneficial prior to sealing these products in containers.
  我们也认为热烫可除去水果或蔬菜细胞间隙中的空气。这是产品装罐密封以前有益的一步。
• As is evident, blanching is a thermal process most often associated with the solid food commodities such as fruits and vegetables.
  如上所述，热烫是经常被用在固体食品（例如水果和蔬菜）上的一个处理过程。