aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• It is filled with bright aromas of grapefruit accented with hints of meyer lemon and tropical fruit.
  馥郁而明亮的柚子香味中带有野柠檬和热带水果的味道。
• Fresh nose with aromas of red fruits and slightly mentholated.
  散发着红色水果和淡淡的薄荷脑的清新芳香；
• Intense dark red colour with pleasant aromas of black and red fruits, and green peppers.
  颜色深红，具有令人愉悦的红色、色水果和青椒香气，具有很好的单宁结构。
• It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
  馥郁的黑樱桃香味和微妙的香草与土质的结合。
• It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  混合了梨、无花果、菠萝和香蕉等多种水果的香味。
• Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
  明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
• San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry.
  圣西蒙赤霞珠提供了树莓和黑樱桃明亮的香味。
• Bouquet: It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  气味：多种水果的芳香混合在一起，沁人心脾，例如有梨子、无花果、波萝和香蕉的香味。
• Aromas of blackberry and smoke with toasted oak.
  黑莓与来自熏烤橡木桶的烟熏香气。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。