apricots

英 [ˈeɪprɪkɒts]

美 [ˈæprəˌkɑts]

n.  杏子; 杏; 杏黄色
apricot的复数

柯林斯词典

• N-VAR 杏
  Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.
  1. ...12 oz apricots, halved and stoned.
     12盎司切成两半并去核的杏子
  2. ...apricot tart.
     杏肉馅饼
• COLOUR 杏黄色
  Apricotis used to describe things that are yellowish-orange in colour.
  1. The bridesmaids wore apricot and white organza...
     伴娘身着杏黄色和白色相间的透明硬纱礼服。
  2. The heavy curtains were a warm apricot.
     这些厚重的窗帘是温暖的杏黄色。

双语例句

• The stone fruit flavours of pears and apricots linger throughout the palate with a toasty oak influence apparent.
  核果的果香中带有梨子和淡淡的杏仁口味，伴随着温暖柔和的橡木味。
• I love apricots in white wine.
  我很喜欢吃白葡萄酒浸泡的杏子。
• For apricots, use a soil-less potting compost over plenty of drainage material.
  对于杏的栽培，需要大量的排水材料和少量的土壤构成的栽培条件。
• Apricots are the one fruit I don't like.
  水果中只有杏子是我不爱吃的。
• I like pears better than apricots.
  我喜欢梨甚于喜欢杏。
• Apples release ethylene gas. Apricots, melons and tomatoes also release a lot of ethylene.
  苹果、杏子、甜瓜还有西红柿都会释放乙烯气体。
• Juicy apricots and plums are threaded with Polish sausage then coated with an orange marmalade and five-spice powder combination for an irresistible sweet and savory flavor mix.
  多汁的杏和李子与波兰香肠串在一起，然后涂上橙果酱和五香粉组合，不可抗拒的味道，香甜的可口组合。
• Colorful fruits and vegetables, such as leafy greens, apricots, and strawberries are also good sources of antioxidants.
  有色水果和蔬菜，比如绿叶蔬菜、杏仁、草莓也是抗氧化的不错选择。
• Apricots and peaches often crop earlier and better under cover than outdoors, although they benefit from spending the warm summer months out in the garden, as do most types of fruit trees and shrubs.
  宛如大多数种类的水果树和灌木，杏和桃能从在花园中度过温暖的夏季的过程中受益，然而，室内栽培的杏和桃通常比室外栽培的成熟的更早、更好。
• And if you wanted honey, you'd just buy honey instead of* Apricots.
  如果你想要蜂蜜，就只要买蜂蜜而不要杏子。