agar-agar

英 [ˈeɪɡɑː(r) ˈeɪɡɑː(r)]

美 [ˈeɪɡɑːr ˈeɪɡɑːr]

n.  琼脂（胶）；洋菜；（角）石花菜

医学化学

英英释义

noun

• a colloidal extract of algae
  Synonym:agar

双语例句

• The agar-agar is living the application study in the ceramics liquid waste handle as the coagulant
  琼脂作为混凝剂在陶瓷废水处理中的应用研究
• Thus, it is a nutritive sweetener but contributes very few calories. Agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting.
  于是，它是一种有营养和热值极低的甜味剂。大菜无脂肪，低热量，加上口味清甜；如果要令大菜快些溶解，放入水之前将它剪碎。
• The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.
  结果表明，以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。
• Buy: Vanillin, Agar-agar, Citric acid.
  采购：香兰素，琼脂，柠檬酸。
• Mainly uses agar-agar diagnosis methods and so on proliferation experiment, ELISA experiment to carry on the serum antibody examination.
  主要采用了琼脂扩散试验、间接ELISA试验等诊断方法进行血清抗体检测。